Restaurants & Chefs
Whether it’s out on the town or with your own private chef, Grand Cayman has plenty of culinary offerings. Plus, villa guests receive a 10% discount at our preferred dining partners simply by presenting their Silver Thatch Guest Card. Details provided upon check-in.
Rum Point, East End, & North Side Restaurants
A glass of fine wine overlooking the beach at The Kaibo Upstairs. Savoring a bite of fresh ceviche while watching the moonrise at Tukka East. This is what dining on Cayman’s “quieter side” is all about. The food is excellent, the scenery stunning, and the island vibes are laid-back and relaxed.
Fine dining restaurants include Tukka East, Rum Point Restaurant (currently closed), The Italian Kitchen, and the Kaibo Upstairs.
More casual-style restaurants include The Czech Inn Grill, La Casita, Over the Edge, Eagle Ray’s Bar & Grill, Rum Point Wreck Bar & Grill (currently closed), The Caboose, and Big Tree BBQ.
Personal Chefs & Cooks
Grand Cayman, known as the Culinary Capital of the Caribbean, is home to many excellent chefs.
We have a growing list of chefs, cooks, and caterers who will prepare a gourmet menu or family-style feast for those nights when you feel like indulging without leaving the comforts of your villa.
Hiring chefs for a night is quite popular among our villa guests. We recommend contacting chefs at least 60 days in advance, especially during the busy holiday season.
To streamline the process, we’ve created two email accounts to contact all of our preferred chefs and cooks.
For a gourmet dinner experience, email firstname.lastname@example.org for pricing and availability.
For family-style dinners, email email@example.com for pricing and availability.